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Mussels in Beer

A classic seafood dish using beer instead of wine to steam fresh mussels with garlic, shallots, and parsley.

QuickSeafoodMain CourseMusselsBeer

Estimated Nutrition

Per Serving Total
Calories 592.1 kcals 1184.2 kcals
Carbohydrates 27.4 grams 54.8 grams
Fat 16.7 grams 33.4 grams
Protein 61.1 grams 122.1 grams
Cook Time
5 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Liquids
330
ml
Beer
one bottle
NutsSeeds
1
clove
Garlic
peeled and crushed
30
ml
Parsley
finely chopped for garnish
OilsFats
15
ml
Olive Oil
Seafood
1
kg
Mussels
cleaned and de-bearded, broken or opened ones discarded
Vegetables
1
piece
Shallot
peeled and finely chopped

Steps

  • Heat 15ml of olive oil in a large lidded saucepan.
  • Cook the shallots and garlic in the hot oil for one minute.
  • Add 1kg of mussels and pour in 330ml of beer.
  • Mix the ingredients, cover with a lid, and turn up the heat.
  • Cook while shaking the pan until all mussels have opened.
  • Discard any mussels that remain closed after cooking.
  • Spoon the mussels and juices into bowls and garnish with parsley.