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Mussel and Sweetcorn Soup with Foccacia, Tomatoes and Dill

A warming blend of mussels, sweetcorn, and cream topped with a fresh tomato and dill focaccia garnish.

SoupDinnerSeafoodMusselsWarming
Estimated Nutrition
Calories
646.1
kcal / serving
2584.2 kcal total
Carbs
43.6g
per serving
174.4 g total
Fat
39.2g
per serving
156.8 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
100
ml
Double Cream
GrainsCereals
4
slice
Focaccia
stale
Liquids
200
ml
White Wine
dry
250
ml
Chicken Stock
250
ml
Fish Stock
NutsSeeds
2
sprig
Thyme
fresh
1
clove
Garlic
finely chopped
4
tbsp
Dill
finely chopped fresh
OilsFats
1
tbsp
Olive Oil
2
tbsp
Extra Virgin Olive Oil
Seafood
1
kg
Mussels
scrubbed and debearded
Vegetables
1
piece
Shallot
finely chopped
1
piece
Leek
roughly chopped
1
bulb
Fennel
roughly chopped, fronds reserved
200
g
Sweetcorn
kernels
2
piece
Tomatoes
small cross made on bottom

Method

1
2
3
4
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13