Ingredients

Steps

• Heat olive oil in a large lidded non-stick pan.
• Fry sliced shallots, lemongrass, and chilli until softened.
• Add white wine and bring the liquid to a boil.
• Add mussels, coconut milk, and lychees to the pan.
• Cover and shake the pan for 3 minutes until mussels open.
• Season with salt and pepper and discard any unopened mussels.
• Garnish with coriander and serve with lime wedges.