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A quick and creamy soup made with sautéed chard and baby leeks, finished with double cream and crispy pancetta.
Boiled broad beans finished in a herb-infused cream and egg yolk sauce for a simple, elegant vegetarian side dish.
Sautéed garlic and Portobello mushrooms in a rich double cream and parsley sauce served over toasted ciabatta bread.
A quick and easy creamy mushroom soup made with Portobello mushrooms, white wine, and fresh parsley.
A quick and creamy vegetarian sauce made by warming béchamel with fresh parsley, cream, and a hint of lemon.
Boil chopped carrots, simmer with butter, cream, and wine, then top with a whole upright boiled carrot.
A velvety vegetarian soup featuring sautéed sweet potatoes, white wine, and double cream, finished with a sprinkle of cinnamon.
A simple and creamy vegetarian soup made by simmering potatoes and leeks in a rich cream and milk base.
Pan-roasted haddock served with a creamy pea and onion sauce, topped with crispy deep-fried onion rings.
Chicken breasts cooked in paper parcels with cucumber, served with a spiced cream sauce and toasted almonds.
Sautéed pork slices and mushrooms in a creamy white wine and stock sauce, garnished with parsley-dipped croutons.
A simple pasta dish featuring spicy chorizo and crushed chillies balanced by a rich, creamy tomato and rosemary sauce.
A rich, creamy seafood soup featuring bacon, firm white fish, and mixed shellfish simmered with potatoes and fresh herbs.
Simple chicken dish with smoked bacon, mushrooms, and white wine, served with potatoes and fresh green beans.
A creamy pasta dish featuring savory pancetta, bitter radicchio, and a zesty lemon cream sauce finished with parmesan.
A unique sweet and creamy dessert featuring simmered tomatoes, chili, and spices folded into whipped cream and Greek yogurt.
An easy pasta dish featuring flaked hot-smoked salmon, creamy sauce, and a hint of chilli-flavoured vodka.
Chicken on the bone gently cooked with tart vinegar, delicate tarragon, punchy mustard, and cream – a real French gem.
Slow poached chicken in a creamy tarragon and mushroom sauce served alongside oven-roasted banana shallots and buttery garden peas.
A luxurious winter soup featuring blended celeriac, cream, and butter, topped with crispy pancetta, golden croutons, and julienned celeriac.
Homemade potato gnocchi served in a rich spinach and pine nut cream sauce, topped with crispy battered broccoli florets.
A creamy lemon dessert topped with delicate decorative spun sugar, made by whisking egg yolks and cream over simmering water.
Monkfish in a creamy stock sauce served alongside piped mounds of smooth, golden-brown baked mashed potatoes.
A quick, creamy vegetarian mushroom casserole served with rice, featuring paprika, white wine, and fresh parsley.
Thick bread fried with parsley, topped with sautéed onions and mushrooms in a rich, simmering white wine mustard cream sauce.
A scrumptious vegetarian pasta dish featuring roasted pumpkin, fresh rosemary, and a creamy white wine and mustard sauce.
A light, creamy seafood soup flavored with fennel, garlic, and curry powder, served with griddled toast and sautéed vegetables.
Succulent poached chicken in a creamy tarragon and mushroom sauce, served with crispy, garlic-infused fried potatoes.
Thick and creamy tomato soup with garlic and fresh basil, served with grilled ciabatta slices and a cream garnish.
Boil pasta and sauté chicken with bacon and garlic before combining with cream, cheese, and fresh basil.
Homemade egg pasta served with sautéed chicken, aromatic basil, and a rich, creamy Parmesan white wine sauce.
A creamy Italian classic made with fettuccine, double cream, butter, and parmesan, ready in under thirty minutes.
Savory pancakes filled with a rich herb-infused mushroom cream sauce and served with sweet roasted vine tomatoes.
A light vegetarian soup featuring rocket, lettuce, and mint, served with crisp garlic-rubbed bread for a quick, flavorful meal.
Pan-fried veal served with a rich, garlic-infused mushroom cream sauce and fresh herbs.
A popular Peruvian dish of chicken in a mildly spicy creamy sauce thickened with breadcrumbs, ground nuts, and parmesan.
Crispy brandy snap baskets filled with a decadent mixture of whipped double cream, fresh orange zest, and orange liqueur.
A quick, creamy pork fillet stroganoff with mushrooms and paprika, served over mashed potato and garnished with fresh parsley.
Sautéed chicken strips served with a rich morel mushroom cream sauce over sage-infused mashed potatoes.
Boil cream and mustard, simmer salmon slices, and toss with angel hair pasta. Garnish with fresh chives and serve.
A creamy vegetarian soup made with sautéed leeks, garlic, white wine, and capers, finished with fresh chives.
Lamb medallions topped with herb breadcrumbs, served over creamy Stilton leeks and a rich butter-mounted port wine reduction sauce.
Sautéed mushrooms, garlic, and onions in a creamy herb sauce served over olive oil drizzled toast with paprika garnish.
A rapid vegetarian sauce using sautéed fresh tomatoes, garlic, and rosemary finished with a splash of rich double cream.
A versatile pasta dish featuring caramelized onions, crumbled sausage meat, and a creamy double mustard sauce with fresh parsley.
Succulent chicken pieces simmered in a creamy herb liquor, served with golden sautéed mushrooms and a hint of truffle oil.
Pan-fried lamb kidneys served with a creamy Dijon mustard and chive sauce on a slice of toasted bread.
Succulent prawns and sweet peppers are stir-fried, then simmered in a creamy sauce and tossed with fresh basil.
A creamy vegetarian side dish featuring sautéed spinach, garlic, and double cream blended with a hint of warm nutmeg.
Potatoes and garlic simmered in a cream and water mixture until tender and the liquid has reduced to a sauce.
Pan-fried pork medallions simmered in a rich cider, cream, and mustard sauce, finished with fresh chives.
Succulent chicken breasts simmered in an earthy morel and sherry cream sauce, served with tender butter-braised leeks.
A side dish where Brussels sprouts are boiled, refreshed, and combined with crispy bacon lardons and garlic-infused double cream.
Pan-fried poussin simmered in a white wine and tarragon cream sauce, served with aromatic turmeric-infused basmati rice.
A creamy vegetarian gratin featuring softened leeks, onions, and sweet potatoes simmered in white wine and double cream.
Succulent beef fillet strips and mushrooms in a creamy paprika sauce, served alongside crispy, deep-fried hand-cut matchstick potatoes.
Sauté onions in butter, add peas, simmer with stock and cream, then blend until smooth and garnish with fresh parsley.
A quick and creamy chowder featuring smoky bacon, sweetcorn, and steamed clams served with crusty bread.
A layered dessert featuring fresh blackberry jelly topped with a creamy blackberry fool and garnished with extra berries.
A mild, creamy curry featuring marinated chicken breasts grilled and roasted, then simmered in a rich tomato and cream sauce.
Pan-roasted cod served with creamy mashed potatoes and a rich white wine and parsley sauce featuring fresh steamed cockles.
Rich and creamy mussels steamed in wine, served with a thick pastis-infused sauce and crusty bread.