toodle.

Tomato Soup

Thick and creamy tomato soup with garlic and fresh basil, served with grilled ciabatta slices and a cream garnish.

VegetarianSoupLunchTomatoCreamy
Estimated Nutrition
Calories
782.6
kcal / serving
3130.4 kcal total
Carbs
74.6g
per serving
298.5 g total
Fat
48.6g
per serving
194.2 g total
Protein
13.7g
per serving
54.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
to taste
CondimentsSauces
1
tbsp
Tomato Purée
Dairy
150
ml
Double Cream
plus extra to serve
GrainsCereals
1
loaf
Ciabatta
thickly sliced
Liquids
1
litre
Vegetable Stock
hot
NutsSeeds
3
cloves
Garlic
roughly chopped
1
handful
Basil
fresh leaves, plus extra to serve
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
4
tbsp
Olive Oil
plus extra to serve
Vegetables
2
kg
Tomatoes
mixed, ripe, roughly chopped

Method

1
2
3
4
5
6
7
8
9
10
11