Ingredients

Steps

• Cook the pasta in a large pan of boiling salted water for 10-12 minutes until al dente.
• Gently warm the cream, butter, and nutmeg in a saucepan.
• Stir the parmesan cheese into the warm cream mixture.
• Drain the pasta while reserving 45ml of the cooking water.
• Combine the pasta with the cream sauce and add enough reserved water to loosen the consistency.
• Season with black pepper and serve immediately.