Fettuccine Alfredo

A creamy Italian classic made with fettuccine, double cream, butter, and parmesan, ready in under thirty minutes.

Vegetarian Dinner Quick Italian Pasta Creamy

Estimated Nutrition

Calories

1045.4

kcal / serving

4181.5 kcal total

Carbs

95.3g

per serving

381.1 g total

Fat

59g

per serving

235.8 g total

Protein

36.4g

per serving

145.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

300

Double Cream

Butter

200

Parmesan Cheese

freshly grated

GrainsCereals

500

Fettuccine Pasta

dried

NutsSeeds

pinch

Nutmeg

freshly grated, to taste

pinch

Black Pepper

freshly ground

Method

Cook the pasta in a large pan of boiling salted water for 10-12 minutes until al dente.

Gently warm the cream, butter, and nutmeg in a saucepan.

Stir the parmesan cheese into the warm cream mixture.

Drain the pasta while reserving 45ml of the cooking water.

Combine the pasta with the cream sauce and add enough reserved water to loosen the consistency.

Season with black pepper and serve immediately.