Creamy Salmon Pasta with a Mustard, Cream and Chive Sauce

Boil cream and mustard, simmer salmon slices, and toss with angel hair pasta. Garnish with fresh chives and serve.

Quick Seafood Pasta Salmon Creamy

Estimated Nutrition

Calories

1022.6

kcal / serving

2045.2 kcal total

Carbs

70.1g

per serving

140.1 g total

Fat

71.1g

per serving

142.1 g total

Protein

25.8g

per serving

51.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Dijon Mustard

Dairy

250

Double Cream

Fruits

piece

Lemon

juice only

GrainsCereals

250

Angel Hair Pasta

cooked

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

tbsp

Chives

fresh, chopped, for garnish

Seafood

100

Salmon Fillet

skin removed, sliced

Method

Combine 250ml cream, mustard, lemon juice, salt, and pepper in a saucepan and bring to a boil.

Add 100g of sliced salmon to the sauce and cook for 2 to 3 minutes.

Stir in 250g of hot cooked pasta until well combined.

Portion into bowls and garnish with chopped fresh chives.