Ingredients

Steps

• Heat butter in a small frying pan and add potato slices and garlic.
• Pour 300ml cream and 100ml water over potatoes and season with salt and pepper.
• Cover and bring to a boil.
• Simmer gently for 20 to 25 minutes until potatoes are tender.
• Uncover for the final five minutes to reduce the liquid.
• Place the potatoes onto serving plates to serve.