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Mushrooms on Toast

Sautéed mushrooms, garlic, and onions in a creamy herb sauce served over olive oil drizzled toast with paprika garnish.

VegetarianQuickMushroomsBreakfastCreamy

Estimated Nutrition

Per Serving Total
Calories 735.6 kcals 735.6 kcals
Carbohydrates 38.4 grams 38.4 grams
Fat 62.1 grams 62.1 grams
Protein 11.2 grams 11.2 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
25
g
Butter
unsalted
50
ml
Double Cream
GrainsCereals
2
slice
Toast
thick slices
NutsSeeds
1
clove
Garlic
finely chopped
1
tbsp
Flat leaf Parsley
chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
pinch
Paprika
to garnish
OilsFats
1
tbsp
Olive Oil
Vegetables
0.25
piece
Red Onion
finely sliced
100
g
Mushrooms
chopped in half

Steps

  • Melt 25g of butter in a large frying pan and fry the garlic and onion until soft.
  • Add 100g of mushrooms and cook until softened.
  • Stir in 50ml of double cream and parsley, season with salt and pepper, and reduce until thick.
  • Drizzle the toast with olive oil and spoon the mushroom mixture over the top.
  • Garnish with a pinch of paprika before serving.