Ingredients

Steps

• Sauté the oil, prawns, and peppers in a large pan over high heat for one minute.
• Add the garlic and continue frying until the prawns are cooked through.
• Stir in the chilli sauce and pour in 150ml of double cream.
• Simmer the sauce until thickened and add the 340g of cooked pasta to warm through.
• Remove from heat and fold in the shredded basil.
• Season to taste and serve immediately.