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Prawn Pasta with Peppers and Cream

Succulent prawns and sweet peppers are stir-fried, then simmered in a creamy sauce and tossed with fresh basil.

QuickSeafoodMain CoursePastaPrawnsCreamy
Estimated Nutrition
Calories
592.1
kcal / serving
2368.4 kcal total
Carbs
59.2g
per serving
236.8 g total
Fat
26.3g
per serving
105.2 g total
Protein
29.7g
per serving
118.6 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Hot Chilli Sauce
optional
Dairy
150
ml
Double Cream
null
GrainsCereals
340
g
Pasta
cooked and drained
NutsSeeds
1
pinch
Salt
to taste
2
clove
Garlic
finely chopped
1
bunch
Basil
fresh leaves, shredded
1
pinch
Black Pepper
freshly ground
OilsFats
15
ml
Vegetable Oil
null
Seafood
340
g
Prawns
raw, shelled and deveined
Vegetables
0.5
piece
Red Pepper
finely sliced
0.5
piece
Yellow Pepper
finely sliced

Method

1
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