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Mushrooms with Creamy Mustard on Fried Bread

Thick bread fried with parsley, topped with sautéed onions and mushrooms in a rich, simmering white wine mustard cream sauce.

VegetarianQuickMushroomsBrunchCreamy

Estimated Nutrition

Per Serving Total
Calories 535.5 kcals 535.5 kcals
Carbohydrates 26.8 grams 26.8 grams
Fat 42.4 grams 42.4 grams
Protein 8.1 grams 8.1 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
2.5
ml
Wholegrain Mustard
Dairy
15
ml
Double Cream
a splash
GrainsCereals
1
slice
Bread
thickly sliced
Liquids
15
ml
White Wine
a splash
NutsSeeds
2
tbsp
Parsley
chopped
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
for frying bread
15
ml
Olive Oil
additional for frying vegetables
Vegetables
0.5
piece
Onion
finely chopped
1
piece
Mushroom
large, chopped

Steps

  • Heat 15ml oil in a small frying pan over medium heat.
  • Sprinkle bread with parsley and fry on both sides for 2 minutes.
  • Remove bread from pan and keep warm.
  • Add onion, remaining oil, and mushrooms to the pan and fry for 3 minutes.
  • Stir in mustard, white wine, and cream, then season with salt and pepper.
  • Simmer on low heat until the sauce thickens.
  • Place bread on a plate and spoon the mushroom mixture over the top.