Mushrooms with Creamy Mustard on Fried Bread

Thick bread fried with parsley, topped with sautéed onions and mushrooms in a rich, simmering white wine mustard cream sauce.

Vegetarian Quick Mushrooms Brunch Creamy

Estimated Nutrition

Calories

535.5

kcal / serving

535.5 kcal total

Carbs

26.8g

per serving

26.8 g total

Fat

42.4g

per serving

42.4 g total

Protein

8.1g

per serving

8.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

2.5

Wholegrain Mustard

Dairy

Double Cream

a splash

GrainsCereals

slice

Bread

thickly sliced

Liquids

White Wine

a splash

NutsSeeds

tbsp

Parsley

chopped

pinch

Sea Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

for frying bread

Olive Oil

additional for frying vegetables

Vegetables

0.5

piece

Onion

finely chopped

piece

Mushroom

large, chopped

Method

Heat 15ml oil in a small frying pan over medium heat.

Sprinkle bread with parsley and fry on both sides for 2 minutes.

Remove bread from pan and keep warm.

Add onion, remaining oil, and mushrooms to the pan and fry for 3 minutes.

Stir in mustard, white wine, and cream, then season with salt and pepper.

Simmer on low heat until the sauce thickens.

Place bread on a plate and spoon the mushroom mixture over the top.