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Chicken with Morels and a Sherry Wine Sauce

Succulent chicken breasts simmered in an earthy morel and sherry cream sauce, served with tender butter-braised leeks.

ChickenDinnerFrenchMorelsCreamy
Estimated Nutrition
Calories
545.6
kcal / serving
2182.4 kcal total
Carbs
6.6g
per serving
26.4 g total
Fat
39.6g
per serving
158.2 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
14
g
Unsalted Butter
used for frying chicken
200
ml
Double Cream
1
tbsp
Unsalted Butter
used for leeks
Liquids
100
ml
White Wine
or dry sherry, boiled for 30 seconds
Meat
4
piece
Chicken Breast
preferably free-range and organic, skin off, about 180g each
NutsSeeds
1
pinch
Sea Salt
1
pinch
Black Pepper
freshly ground
Vegetables
15
g
Morel Mushrooms
dried, soaked in 250ml water overnight
60
g
Button Mushrooms
very firm, washed quickly, quartered
4
piece
Leeks
medium size, outer leaves removed, cut into 2cm pieces

Method

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