Butter Chicken

A mild, creamy curry featuring marinated chicken breasts grilled and roasted, then simmered in a rich tomato and cream sauce.

Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
75.3g
per serving
301.1 g total
Fat
60.5g
per serving
242.1 g total
Protein
54.6g
per serving
218.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
Dairy
Fruits
1
piece
Lime
Juice only
0.5
piece
GrainsCereals
4
piece
Naan Bread
To serve
300
g
Basmati Rice
To serve
Meat
600
g
Chicken Breasts
4 x 150g portions
NutsSeeds
15
g
Garlic
Crushed
1
tsp
Cumin
Ground
1
tbsp
Coriander
Ground
1
pinch
1
pinch
1
handful
Vegetables
2.5
cm
1
piece
Onion
Grated
2.5
cm
Root Ginger
For sauce, grated
2
piece
2
piece

Method

1
2
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13