Ingredients

Steps

• Combine tomato, caster sugar, chilli flakes, vinegar, and water in a non-reactive pan.
• Simmer covered for 6 minutes until the tomato is tender.
• Transfer the mixture to a bowl and allow it to cool.
• Whisk the double cream, yoghurt, and icing sugar together in a separate bowl.
• Fold the cooled tomato mixture into the cream mixture.
• Spoon the fool into a serving dish.
• Grate nutmeg over the top and garnish with an orange wedge before serving.