Blackberry Jelly Fool

A layered dessert featuring fresh blackberry jelly topped with a creamy blackberry fool and garnished with extra berries.

Vegetarian Dessert Fruit Summer Blackberries Creamy

Estimated Nutrition

Calories

602.6

kcal / serving

3615.5 kcal total

Carbs

55.7g

per serving

334.2 g total

Fat

40.8g

per serving

244.5 g total

Protein

3.3g

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

For the jelly

sheets

Gelatine

Soaked in water

150

Caster Sugar

For the fool

Icing Sugar

CondimentsSauces

tbsp

Balsamic Vinegar

Dairy

500

Double Cream

Fruits

500

Blackberries

Plus extra for garnish

0.5

piece

Lemon

Juice only

500

Blackberries

For the fool

piece

Lemon

Juice and zest

Liquids

Water

NutsSeeds

piece

Vanilla Pod

Split lengthways and seeds scraped out

Method

Boil all jelly ingredients except gelatine in a saucepan and simmer for six minutes.

Strain the fruit mixture through a sieve into a bowl.

Stir the squeezed gelatine into the fruit mixture and let it cool slightly.

Divide jelly into six tumblers containing two blackberries each and chill in the fridge.

Cook berries, lemon, and sugar for eight minutes, then set aside to cool.

Whisk cream, icing sugar, and vanilla to soft peaks and fold into the fruit.

Spoon the fool over the set jelly, garnish with fruit, and serve.