Ingredients

Steps

• Boil all jelly ingredients except gelatine in a saucepan and simmer for six minutes.
• Strain the fruit mixture through a sieve into a bowl.
• Stir the squeezed gelatine into the fruit mixture and let it cool slightly.
• Divide jelly into six tumblers containing two blackberries each and chill in the fridge.
• Cook berries, lemon, and sugar for eight minutes, then set aside to cool.
• Whisk cream, icing sugar, and vanilla to soft peaks and fold into the fruit.
• Spoon the fool over the set jelly, garnish with fruit, and serve.