Ingredients

Steps

• Slice pork fillet into thin strips and season with salt and pepper.
• Stir fry the meat in oil over high heat until browned and remove from pan.
• Melt butter in the pan and cook sliced onions until tender over low heat.
• Stir in paprika and mushrooms then toss for one minute.
• Return meat to the pan then add soured cream and lemon juice to heat through.
• Season with salt and pepper, garnish with parsley, and serve with mashed potato.