Pork Fillet Stroganoff

A quick, creamy pork fillet stroganoff with mushrooms and paprika, served over mashed potato and garnished with fresh parsley.

Quick Pork Main Course Creamy Stroganoff

Estimated Nutrition

Calories

485

kcal / serving

1940 kcal total

Carbs

28.9g

per serving

115.6 g total

Fat

28.9g

per serving

115.4 g total

Protein

27.6g

per serving

110.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

140

Soured Cream

Fruits

tbsp

Lemon Juice

Meat

400

Pork Fillet

membrane removed, cut into thin strips about 1x6cm

NutsSeeds

tsp

Paprika

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

tbsp

Parsley

fresh, chopped for garnish

OilsFats

tbsp

Sunflower Oil

Vegetables

piece

Onion

finely sliced

225

Chestnut Mushrooms

button variety, halved

portion

Mashed Potato

to serve alongside

Method

Slice pork fillet into thin strips and season with salt and pepper.

Stir fry the meat in oil over high heat until browned and remove from pan.

Melt butter in the pan and cook sliced onions until tender over low heat.

Stir in paprika and mushrooms then toss for one minute.

Return meat to the pan then add soured cream and lemon juice to heat through.

Season with salt and pepper, garnish with parsley, and serve with mashed potato.