'Mr Carrot' on Creamed Carrot

Boil chopped carrots, simmer with butter, cream, and wine, then top with a whole upright boiled carrot.

Vegetarian Side Dish Carrots Creamy

Estimated Nutrition

Calories

846.1

kcal / serving

846.1 kcal total

Carbs

23.2g

per serving

23.2 g total

Fat

81.3g

per serving

81.3 g total

Protein

5.4g

per serving

5.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

150

Double Cream

Liquids

tbsp

White Wine

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

Vegetables

piece

Carrot

chopped

piece

Carrot

trimmed

Method

Boil chopped carrots in salted water for six minutes until softened and drain.

Melt butter in a frying pan and stir in the cooked carrots.

Add 150ml cream and 2 tbsp wine then simmer for five minutes.

Season with salt and pepper and spoon onto a plate.

Boil one whole trimmed carrot in salted water for five minutes until tender and drain.

Stand the whole carrot vertically in the center of the creamed carrots to serve.