Ingredients

Steps

• Boil chopped carrots in salted water for six minutes until softened and drain.
• Melt butter in a frying pan and stir in the cooked carrots.
• Add 150ml cream and 2 tbsp wine then simmer for five minutes.
• Season with salt and pepper and spoon onto a plate.
• Boil one whole trimmed carrot in salted water for five minutes until tender and drain.
• Stand the whole carrot vertically in the center of the creamed carrots to serve.