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Seafood Chowder

A rich, creamy seafood soup featuring bacon, firm white fish, and mixed shellfish simmered with potatoes and fresh herbs.

DinnerFishSeafoodCreamyChowder
Estimated Nutrition
Calories
430.1
kcal / serving
2580.4 kcal total
Carbs
24.7g
per serving
148.2 g total
Fat
20.4g
per serving
122.5 g total
Protein
36.8g
per serving
220.8 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Flour
Dairy
425
ml
Milk
150
ml
Single Cream
Liquids
850
ml
Fish Stock
homemade, or water
Meat
110
g
Streaky Bacon
rind removed, cut into 5mm dice
NutsSeeds
1
piece
Bouquet Garni
made of 6 parsley stalks, 2 thyme sprigs, and 1 bay leaf
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
pinch
Mace
1
pinch
Cayenne Pepper
1
bunch
Parsley
freshly chopped
1
bunch
Chives
freshly chopped
OilsFats
1
tbsp
Olive Oil
or sunflower oil
Seafood
700
g
White Fish
haddock, monkfish, or cod; boneless and skinless, cut into 2.5cm cubes
450
g
Mixed Shellfish
cooked mussels, clams, scallops, shrimps or prawns
Vegetables
175
g
Onions
chopped
6
piece
Potatoes
medium-sized, cut into 5mm dice

Method

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