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Veal Escalope with Garlic Cream Mushrooms

Pan-fried veal served with a rich, garlic-infused mushroom cream sauce and fresh herbs.

VealHigh ProteinFrenchMushroomsCreamy

Estimated Nutrition

Per Serving Total
Calories 845.2 kcals 845.2 kcals
Carbohydrates 8.6 grams 8.6 grams
Fat 78.5 grams 78.5 grams
Protein 28.4 grams 28.4 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
Grain Mustard
Dairy
25
g
Butter
for the veal
15
g
Butter
for the mushrooms
30
ml
Clotted Cream
Meat
100
g
Veal
flattened
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
clove
Garlic
crushed
30
ml
Chives
chopped fresh
1
handful
Herbs
fresh leaves for serving
OilsFats
15
ml
Olive Oil
for the veal
15
ml
Olive Oil
for the mushrooms
Vegetables
85
g
Button Mushrooms
quartered

Steps

  • Preheat the oven to 180°C.
  • Heat oil and butter in a pan and season the veal with salt and pepper.
  • Fry veal for 2 minutes per side until golden then bake for 5 minutes.
  • Remove veal from oven and let it rest on a warm plate.
  • Fry mushrooms and garlic in oil and butter for 5 minutes until browned.
  • Stir in mustard, cream, salt, and pepper and cook for 3 minutes.
  • Stir in the chives just before serving.
  • Serve the veal on top of the creamy mushrooms with fresh herbs.