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Veal Escalope with Garlic Cream Mushrooms
Pan-fried veal served with a rich, garlic-infused mushroom cream sauce and fresh herbs.
Veal
High Protein
French
Mushrooms
Creamy
Estimated Nutrition
Calories
845.2
kcal / serving
845.2 kcal total
Carbs
8.6
g
per serving
8.6 g total
Fat
78.5
g
per serving
78.5 g total
Protein
28.4
g
per serving
28.4 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
Grain Mustard
Dairy
25
g
Butter
for the veal
15
g
Butter
for the mushrooms
30
ml
Clotted Cream
Meat
100
g
Veal
flattened
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
clove
Garlic
crushed
30
ml
Chives
chopped fresh
1
handful
Herbs
fresh leaves for serving
OilsFats
15
ml
Olive Oil
for the veal
15
ml
Olive Oil
for the mushrooms
Vegetables
85
g
Button Mushrooms
quartered
Method
1
Preheat the oven to 180°C.
2
Heat oil and butter in a pan and season the veal with salt and pepper.
3
Fry veal for 2 minutes per side until golden then bake for 5 minutes.
4
Remove veal from oven and let it rest on a warm plate.
5
Fry mushrooms and garlic in oil and butter for 5 minutes until browned.
6
Stir in mustard, cream, salt, and pepper and cook for 3 minutes.
7
Stir in the chives just before serving.
8
Serve the veal on top of the creamy mushrooms with fresh herbs.