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Creamed Brussels Sprouts

A side dish where Brussels sprouts are boiled, refreshed, and combined with crispy bacon lardons and garlic-infused double cream.

Side DishBaconGluten FreeCreamyBrussels Sprouts

Estimated Nutrition

Per Serving Total
Calories 545.1 kcals 2180.2 kcals
Carbohydrates 16.3 grams 65.2 grams
Fat 46.4 grams 185.6 grams
Protein 18.1 grams 72.4 grams
Cook Time
20 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
250
ml
Double Cream
Meat
8
rashers
Cured Bacon
cut into lardons
NutsSeeds
2
cloves
Garlic
crushed
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Vegetables
1
kg
Brussels Sprouts
trimmed

Steps

  • Boil the sprouts in salted water for 8-10 minutes.
  • Drain and refresh the sprouts in a bowl of ice water.
  • Fry the bacon lardons in a non-stick pan until crisp.
  • Bring the cream and crushed garlic to a boil in a small pan.
  • Stir the cooked sprouts into the bacon and add the hot cream.
  • Season with salt and pepper and serve immediately.