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Sausages and Mustard

A versatile pasta dish featuring caramelized onions, crumbled sausage meat, and a creamy double mustard sauce with fresh parsley.

QuickMain CoursePastaSausageCreamy

Estimated Nutrition

Per Serving Total
Calories 1090.2 kcals 2180.4 kcals
Carbohydrates 55.4 grams 110.8 grams
Fat 86.3 grams 172.5 grams
Protein 34.1 grams 68.2 grams
Cook Time
20 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
Dijon Mustard
smooth
15
ml
Wholegrain Mustard
grainy
Dairy
125
ml
Double Cream
small pot
GrainsCereals
150
g
Pasta
such as conchiglie
Meat
5
piece
Sausage
good quality, skinned and torn into chunks
NutsSeeds
1
handful
Flat leaf Parsley
roughly chopped, plus extra for serving
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
fruity
Vegetables
2
piece
Onion
peeled and sliced

Steps

  • Fry sliced onions in olive oil in a covered pan for 10 minutes until soft and sweet.
  • Boil the pasta in salted water according to the package instructions.
  • Skin the sausages, tear the meat into chunks, and add to the caramelized onions.
  • Stir in the chopped parsley and both types of mustard.
  • Pour in the double cream and season with salt and pepper.
  • Drain the pasta, mix it into the sauce, and serve with fresh parsley.