Sweetcorn and Bacon Chowder

A quick and creamy chowder featuring smoky bacon, sweetcorn, and steamed clams served with crusty bread.

Quick Seafood Bacon Bbc Food Creamy

Estimated Nutrition

Calories

745.2

kcal / serving

745.2 kcal total

Carbs

41.5g

per serving

41.5 g total

Fat

52.8g

per serving

52.8 g total

Protein

28.4g

per serving

28.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

melted

150

GrainsCereals

slice

thick crusty slice, for serving

Meat

slices

Streaky Bacon

chopped

NutsSeeds

clove

Garlic

chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

sprig

Chives

fresh, for garnish

Seafood

piece

Clams

steamed for 5 minutes

Vegetables

Sweetcorn

uncooked

Method

Fry the bacon for 3 minutes until crisp.

Add butter and garlic, cooking for 1 minute.

Stir in the flour to form a paste.

Gradually whisk in 150ml of milk and 50ml of cream.

Add 50g of sweetcorn and simmer until the liquid thickens.

Stir in the steamed clams and season with salt and pepper.

Garnish with chives and serve with bread.