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Sweetcorn and Bacon Chowder

A quick and creamy chowder featuring smoky bacon, sweetcorn, and steamed clams served with crusty bread.

QuickSeafoodBaconBbc FoodCreamy

Estimated Nutrition

Per Serving Total
Calories 745.2 kcals 745.2 kcals
Carbohydrates 41.5 grams 41.5 grams
Fat 52.8 grams 52.8 grams
Protein 28.4 grams 28.4 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
5
ml
Butter
melted
150
ml
Whole Milk
50
ml
Double Cream
GrainsCereals
5
g
Plain Flour
1
slice
White Bread
thick crusty slice, for serving
Meat
2
slices
Streaky Bacon
chopped
NutsSeeds
1
clove
Garlic
chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
sprig
Chives
fresh, for garnish
Seafood
6
piece
Clams
steamed for 5 minutes
Vegetables
50
g
Sweetcorn
uncooked

Steps

  • Fry the bacon for 3 minutes until crisp.
  • Add butter and garlic, cooking for 1 minute.
  • Stir in the flour to form a paste.
  • Gradually whisk in 150ml of milk and 50ml of cream.
  • Add 50g of sweetcorn and simmer until the liquid thickens.
  • Stir in the steamed clams and season with salt and pepper.
  • Garnish with chives and serve with bread.