Creamed Spinach with Nutmeg and Garlic

A creamy vegetarian side dish featuring sautéed spinach, garlic, and double cream blended with a hint of warm nutmeg.

Vegetarian Quick Side Dish Spinach Creamy

Estimated Nutrition

Calories

1058.4

kcal / serving

1058.4 kcal total

Carbs

10.5g

per serving

10.5 g total

Fat

111.4g

per serving

111.4 g total

Protein

7.4g

per serving

7.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

200

Double Cream

NutsSeeds

clove

Garlic

peeled

Nutmeg

ground, used for seasoning and garnish

Salt

to taste

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

1 tbsp

Vegetables

125

Spinach

washed

Method

Heat the olive oil in a frying pan over a medium heat.

Fry the garlic for 1 to 2 minutes.

Add the spinach and fry until wilted.

Pour in the cream and season with nutmeg, salt, and pepper.

Heat for 2 to 3 minutes until the liquid reduces slightly.

Blend the mixture with a stick blender.

Spoon into a bowl and garnish with extra nutmeg.