Beef Stroganoff with Matchstick Potatoes

Succulent beef fillet strips and mushrooms in a creamy paprika sauce, served alongside crispy, deep-fried hand-cut matchstick potatoes.

Estimated Nutrition
Calories
882.1
kcal / serving
3528.2 kcal total
Carbs
23.7g
per serving
94.8 g total
Fat
68.1g
per serving
272.4 g total
Protein
44.7g
per serving
178.6 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
Meat
675
g
Beef Fillet
cut into 1cm strips across the grain
NutsSeeds
1.5
tbsp
Paprika
hot Hungarian suggested
1
bunch
Parsley
small handful, finely chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
3
tbsp
Sunflower Oil
for frying steak
500
ml
Sunflower Oil
for deep-frying potatoes
Vegetables
1
piece
Onion
very thinly sliced
350
g
Button Mushrooms
thinly sliced
450
g
Potatoes
floury variety, peeled and cut into 3mm sticks

Method

1
2
3
4
5
6
7
8
9
10
11
12