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Leek and Caper Soup

A creamy vegetarian soup made with sautéed leeks, garlic, white wine, and capers, finished with fresh chives.

VegetarianSoupQuickCreamy
Estimated Nutrition
Calories
595.6
kcal / serving
595.6 kcal total
Carbs
15.4g
per serving
15.4 g total
Fat
48.2g
per serving
48.2 g total
Protein
6.8g
per serving
6.8 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Capers
rinsed and drained
Dairy
75
ml
Double Cream
Liquids
100
ml
White Wine
150
ml
Chicken Stock
hot; vegetable stock can be substituted
NutsSeeds
1
clove
Garlic
finely chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
15
ml
Chives
fresh, chopped, for garnish
OilsFats
15
ml
Olive Oil
Vegetables
1
piece
Leek
finely sliced

Method

1
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