A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Mexican-style baked burritos filled with seasoned turkey, sweetcorn, and cheese, served with a side of natural yoghurt.
Crispy golden sweetcorn fritters served with a fresh tomato, onion, and lime salsa.
A vibrant vegetarian condiment made by sautéing fresh sweetcorn, peppers, and aromatics with sugar and cider vinegar for a tangy finish.
A whole roasted chicken stuffed with pancetta, ham, and bread, served with creamed sweetcorn and herbed potatoes.
A quick and creamy vegetarian chowder made with sweetcorn, red pepper, mangetout, and double cream finished with fresh parsley.
Roast turkey featuring a unique sweetcorn and sausage stuffing, finished with a sticky maple and lemon juice glaze.
Sauté aromatics and sweetcorn with beef strips before glazing in a savory honey, ketchup, and sesame seed sauce.
Baked sweetcorn fritters made with a light egg-white batter, served alongside a warm, simmered mango and chili salsa.
A fresh seafood salad featuring corn, cherry tomatoes, and crabmeat, served with a rich, velvety homemade chive mayonnaise.
Mexican barbecue featuring spiced cornmeal parcels, lime and honey marinated chicken thighs, and a charred vegetable chunky salsa.
An autumnal sweetcorn soup featuring roasted corn kernels and pan-seared wood pigeon crowns finished with smoked bacon and vegetables.
Pan-fried toasted couscous combined with red pepper, sweetcorn, and fresh herbs to create a flavorful quick side dish.
Lightly spiced guinea fowl served with sweetcorn purée, toasted corn, deep-fried banana, and a rich cream sauce.
Beef burgers stuffed with Monterey Jack cheese served with homemade skinny fries and a spicy buttered sweetcorn relish.
Crispy flour tortillas filled with melted cheese, chicken, and jalapeños, served with a fresh, pulsed sweetcorn and lime salsa.
Warming celeriac soup served with deep-fried crab and sweetcorn beignets, garnished with watercress and apple.
Buttermilk-marinated rabbit deep-fried until golden, served with a zesty homemade coleslaw and a sweet, spicy caramelised sweetcorn salsa.
Battered courgette flowers and spiced onion bhajis served with a fresh, spicy sweetcorn salsa.
A warming blend of mussels, sweetcorn, and cream topped with a fresh tomato and dill focaccia garnish.
Crispy buttermilk-soaked chicken pieces served with a sweet and tangy tomato, sweetcorn, and chilli salsa.
Sauté sweet potato, corn, garlic, and thyme, simmer in stock and wine, then blend with cream for a smooth soup.
A creamy sweetcorn and crab soup served with crispy, golden sweetcorn beignets and fresh coriander garnish.
A fast, luxurious comfort food soup featuring sweetcorn, curry notes, fresh crabmeat, and homemade soured cream.
Zesty sweetcorn pancakes served with fresh tomato chilli salsa and perfectly poached eggs for a healthy morning meal.
Whisk flour, milk, and sweetcorn into a batter, fry until golden-brown, and serve topped with crispy bacon and honey.
Whisk flours, egg, and milk into batter, stir in sweetcorn and chives, fry until golden, and serve with harissa yoghurt.
A healthy, versatile couscous salad where children choose and chop vegetables. Serve warm or cold for picnics and lunchboxes.
A trio of kid-friendly dips including beany dip, cucumber yoghurt dip, and fruity salsa for snacks and lunch boxes.
A crunchy seasonal vegetable pickle preserved in a sweet and spicy vinegar brine with sesame, garlic, and chillies.
Colorful, fresh, and crunchy vegetable salad served on fried courgette rounds with a zesty Asian-style dressing and fried onions.
Golden sweetcorn fritters served with crispy fried bacon and seasoned diced tomatoes for an easy, budget-friendly meal.
A layered white fish dish topped with ketchup, vegetables, cheese, and crunchy breadcrumbs, then baked until golden and opaque.
Teach kids to make pastry and roll it out with this simple individual ham and sweetcorn quiche recipe.
Steamed fresh scallops served with flavorful pork and pineapple fried rice and a spicy stir-fried sweetcorn side dish.
A quick and simple vegetarian side dish featuring fresh or frozen sweetcorn stir-fried with red chillies and stock.
Oak-smoked cockles shallow-fried in semolina, served over rich creamed corn and a bright, zesty lemon and herb salad.
Flavorful salmon fishcakes blended with sweetcorn and herbs, pan-fried and served alongside a spicy, zesty fresh mango salsa.
Vegetables are encased in savory turmeric pastry to create delicious snacks perfect for picnics or sunshine dining.
Crispy deep-fried fish steaks served alongside a chunky pineapple salsa and savory pan-fried cornbread bites.
A comforting vegetarian soup made by sautéing aromatics and potatoes, simmering with sweetcorn and stock, then blending with cream.
A quick vegetarian stew made by sautéing spring onions in butter then simmering beans, tomatoes, and sweetcorn with fresh parsley.
A relaxing meal of spiced roasted white fish served with quick pickled onions, corn relish, and spicy mayonnaise sauce.
Simmer a roasted chicken carcass with vegetables to create a stock, then add noodles, shredded chicken, and fresh greens.
Grilled sweetcorn cobs served with a smooth, smoky anchovy-spiked chilli and herb butter for a flavorful barbecue side dish.
A creamy seafood chowder featuring cod, sweetcorn, and saffron, topped with crispy bacon and fresh tomatoes.
Boil sweetcorn, cream, and mustard into a sauce, toss with penne, and top with deep-fried battered spring onions and chives.
A budget-friendly vegetarian burrito featuring seasoned beans, rice, and sweetcorn topped with a fresh, tangy tomato relish and yoghurt.
A quick and creamy chowder featuring smoky bacon, sweetcorn, and steamed clams served with crusty bread.
Easy roasted spiced chicken drumsticks served with a fresh sweetcorn and red pepper salad wrapped in tortillas.
Vegetable fritters made with courgette and sweetcorn, served with a zesty, crushed green olive and pea salsa.
A comforting soup made by simmering crabmeat, sweetcorn puree, ginger, and sherry, finished with delicate egg ribbons and chili.
A creamy seafood soup featuring smoked haddock, potatoes, sweetcorn, and bacon, finished with fresh spinach and parsley.
A delicious clam chowder featuring sweetcorn, potatoes, and fresh clams, topped with zesty, crisp thyme breadcrumbs and salty pancetta.
Succulent pot-roasted pheasant served with a creamy saffron and sweetcorn potato mash and a decadent white wine cream sauce.
Sweet jerk chicken with a powerful kick, served alongside chargrilled sweetcorn and fragrant herby basmati rice.
Roast corn on the cob seasoned with spiced butter alongside a homemade, smoky, charred onion ketchup.
A quick and hearty chowder featuring sautéed chicken, sweetcorn, and crisp vegetables simmered in a savory chicken stock broth.
Chicken strips served with handmade sweetcorn fritters, crispy double-fried potatoes, and a vibrant yellow pepper and chilli jam.
A flavorful spiced goat curry simmered until tender with sweetcorn, served alongside homemade onion-topped chickpea and wheat flour flatbreads.