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Summer Salad Canapés with Asian-Style Dressing

Colorful, fresh, and crunchy vegetable salad served on fried courgette rounds with a zesty Asian-style dressing and fried onions.

VegetarianHealthySummerSaladParty Food
Estimated Nutrition
Calories
41
kcal / serving
1640.2 kcal total
Carbs
2.4g
per serving
94.8 g total
Fat
3.4g
per serving
135.4 g total
Protein
0.5g
per serving
18.5 g total
Cook Time
30
minutes
Serves
40
canapés
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
5
g
Demerara Sugar
15
g
Demerara Sugar
for sprinkling
CondimentsSauces
15
ml
Thai Fish Sauce
15
ml
Rice Wine Vinegar
Liquids
30
ml
Lime Juice
freshly squeezed
NutsSeeds
3
sprig
Coriander
freshly, finely chopped
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
1
clove
Garlic
crushed
OilsFats
15
ml
Olive Oil
extra virgin
500
ml
Vegetable Oil
for frying
Vegetables
1
piece
Courgette
baby, trimmed, julienned
2
piece
Carrots
peeled, julienned
3
stalk
Celery
trimmed, julienned
1
piece
Red Pepper
deseeded, julienned
1
piece
Yellow Pepper
deseeded, julienned
0.5
piece
Beetroot
preferably Chioggia, peeled, julienned
2
piece
Cucumbers
baby, trimmed, julienned
1
piece
Sweetcorn
baby, julienned
2
piece
Spring Onions
trimmed, thinly sliced
1
piece
Red Chilli
deseeded, finely chopped
2
piece
Courgettes
large, trimmed, thinly sliced
1
piece
Onion
small, thinly sliced

Method

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