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Sunny Vegetable Patties

Vegetables are encased in savory turmeric pastry to create delicious snacks perfect for picnics or sunshine dining.

SnackVegetarianPastryPicnicVegetable
Estimated Nutrition
Calories
447.5
kcal / serving
2685.2 kcal total
Carbs
49.4g
per serving
296.5 g total
Fat
23.1g
per serving
138.8 g total
Protein
10.4g
per serving
62.4 g total
Cook Time
35
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Double Gloucester Cheese
grated
115
g
Butter
cold, cut into small cubes
1
piece
Egg
free-range, lightly beaten
GrainsCereals
225
g
Plain Flour
plus extra for dusting
Liquids
4
tbsp
Water
cold
NutsSeeds
4
tbsp
Coriander
fresh leaves, chopped
2
tsp
Salt
for filling
1.5
tsp
Turmeric
ground
1
pinch
Salt
for pastry
Vegetables
1
piece
Yellow Pepper
seeds removed, cut into 1cm pieces
150
g
Carrots
trimmed, cut into 1cm pieces
300
g
Butternut Squash
peeled, seeds removed, flesh cut into 1cm pieces
5
cm
Ginger
fresh root, peeled, grated
4
piece
Spring Onions
trimmed, finely chopped
200
g
Sweetcorn
canned kernels, drained and rinsed

Method

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