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Corn on the Cob with Burnt-Onion Ketchup

Roast corn on the cob seasoned with spiced butter alongside a homemade, smoky, charred onion ketchup.

VegetablesBarbecueRoastCornKetchup
Estimated Nutrition
Calories
446.4
kcal / serving
1785.6 kcal total
Carbs
41.2g
per serving
164.8 g total
Fat
30.6g
per serving
122.4 g total
Protein
6.2g
per serving
24.8 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Dark Muscovado Sugar
CondimentsSauces
150
ml
White Wine Vinegar
1
tbsp
Worcestershire Sauce
Dairy
100
g
Butter
Softened
NutsSeeds
2
piece
Bay Leaves
3
cloves
Garlic
Grated
1
tsp
Smoked Paprika
1
tsp
Dried Sage
1
tsp
Dried Chilli Flakes
1
tsp
Black Peppercorns
Cracked
1
tsp
Table Salt
1
tsp
Garlic Powder
OilsFats
30
ml
Vegetable Oil
Used for frying onions
Seafood
1
tbsp
Anchovies
Salted, chopped
Vegetables
3
piece
Onions
Peeled and sliced
4
heads
Sweetcorn
Husk and silk removed

Method

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