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Twice-Stuffed Chicken

A whole roasted chicken stuffed with pancetta, ham, and bread, served with creamed sweetcorn and herbed potatoes.

ChickenDinnerMain CourseRoastPancetta
Estimated Nutrition
Calories
1532.1
kcal / serving
6128.4 kcal total
Carbs
61.7g
per serving
246.8 g total
Fat
95.6g
per serving
382.4 g total
Protein
106.3g
per serving
425.2 g total
Cook Time
95
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Butter
for the stuffing mixture
50
g
Butter
for the sweetcorn
Fruits
1
piece
Lemon
zest only
GrainsCereals
220
g
Baguette
stale, chopped into 1cm cubes
Liquids
250
ml
Chicken Stock
fresh, for the stuffing
500
ml
Chicken Stock
fresh, for the sauce
Meat
4
piece
Air-Cured Ham
whole slices such as Parma or Serrano
2
piece
Air-Cured Ham
finely chopped
75
g
Smoked Pancetta
chopped into lardons
2.2
kg
Whole Chicken
cleaned
NutsSeeds
30
g
Flat leaf Parsley
finely chopped, for stuffing
30
g
Flat leaf Parsley
finely chopped, for potatoes
10
piece
Sage
fresh leaves
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
1
handful
Thyme
fresh leaves only
OilsFats
2.5
tbsp
Olive Oil
Vegetables
2
piece
Shallots
finely sliced
1
kg
Potatoes
cut in half
1
piece
White Onion
finely chopped
3
piece
Sweetcorn
kernels from cobs

Method

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