Ingredients

Steps

• Mix the onion, tomatoes, vinegar, and lime zest in a bowl with seasoning to create the relish.
• Heat the beans in a frying pan over medium heat for 3 to 5 minutes.
• Stir in the defrosted sweetcorn and adjust seasoning as needed.
• Warm the tortilla wraps in the microwave for 10 seconds or in a dry pan until soft.
• Divide the cooked rice and bean mixture among the eight tortillas.
• Drizzle lime juice over the filling and top with relish and yoghurt.
• Roll the tortillas tightly and serve while warm.