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Sweetcorn Fritters with Salsa
Crispy golden sweetcorn fritters served with a fresh tomato, onion, and lime salsa.
Vegetarian
Healthy
Quick
Sweetcorn
Salsa
Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
85.6
g
per serving
85.6 g total
Fat
42.8
g
per serving
42.8 g total
Protein
24.2
g
per serving
24.2 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
2
piece
Egg
free-range, beaten
30
ml
Milk
Fruits
1
piece
Lime
juice only
GrainsCereals
16
g
Plain Flour
approximately 2 tablespoons
NutsSeeds
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
3
tbsp
Coriander
freshly chopped
OilsFats
30
ml
Olive Oil
Vegetables
1
ear
Sweetcorn
kernels removed
1
ear
Sweetcorn
kernels removed
1
piece
Tomato
deseeded and chopped
0.25
piece
Red Onion
finely chopped
Method
1
Mix all fritter ingredients except the olive oil in a bowl.
2
Heat olive oil in a frying pan.
3
Fry spoonfuls of batter for 2-3 minutes per side until golden and crisp.
4
Drain the cooked fritters on kitchen paper.
5
Mix all salsa ingredients together in a small bowl.
6
Serve fritters arranged around the bowl of salsa.