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Sweetcorn Fritters with Salsa

Crispy golden sweetcorn fritters served with a fresh tomato, onion, and lime salsa.

VegetarianHealthyQuickSweetcornSalsa

Estimated Nutrition

Per Serving Total
Calories 785.4 kcals 785.4 kcals
Carbohydrates 85.6 grams 85.6 grams
Fat 42.8 grams 42.8 grams
Protein 24.2 grams 24.2 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
2
piece
Egg
free-range, beaten
30
ml
Milk
Fruits
1
piece
Lime
juice only
GrainsCereals
16
g
Plain Flour
approximately 2 tablespoons
NutsSeeds
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
3
tbsp
Coriander
freshly chopped
OilsFats
30
ml
Olive Oil
Vegetables
1
ear
Sweetcorn
kernels removed
1
ear
Sweetcorn
kernels removed
1
piece
Tomato
deseeded and chopped
0.25
piece
Red Onion
finely chopped

Steps

  • Mix all fritter ingredients except the olive oil in a bowl.
  • Heat olive oil in a frying pan.
  • Fry spoonfuls of batter for 2-3 minutes per side until golden and crisp.
  • Drain the cooked fritters on kitchen paper.
  • Mix all salsa ingredients together in a small bowl.
  • Serve fritters arranged around the bowl of salsa.