Ingredients

Steps

• Cut kernels from the cob if using fresh corn.
• Blanch frozen corn in boiling water for five seconds and drain.
• Heat a wok or large sauté pan until hot.
• Add the oil, salt, corn, and chillies and stir-fry for one minute.
• Add the pepper, sugar, and 50ml of stock.
• Continue to cook for three minutes and serve immediately.