A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Breaded lamb cutlets stuffed with Fontina cheese, sage, and Parma ham, shallow-fried and served with a fresh herb salad.
Blanched asparagus spears wrapped in Parma ham, pan-fried, and served with a zesty lemon and white wine vinegar dressing.
Pan-fried Dover sole fillets wrapped in salty Parma ham, served alongside herb-roasted tomatoes and garlic.
Blanched Savoy cabbage leaves stuffed with a mixture of bacon, blue cheese, mascarpone, and pine nuts, then pan-fried until golden.
Tender veal escalopes topped with savory Parma ham, melted mozzarella, and roasted peppers, served with a sage butter wine sauce.
A breakfast twist on the classic Wellington, featuring sausages, black pudding, quail eggs, and mushrooms wrapped in flaky pastry.
Roasted daurade fillets wrapped in Parma ham, served with sautéed vegetables and a rich, creamy rosemary-infused butter sauce.
Seared pork fillets wrapped in Parma ham served with grilled apples and a fresh red cabbage coleslaw.
Show-stopping retro sweet and savoury puff pastry bites featuring homemade pesto, praline paste, creamy chocolate ganache, and seasonal vegetables.
Lamb cutlets butterflied and stuffed with a rich herb, garlic, and parmesan butter paste wrapped in savory Parma ham.
Chicken breasts stuffed with herb-infused goats' cheese, wrapped in Parma ham, and roasted until golden. Served with steamed vegetables.
Grilled Parma ham parcels filled with goats' cheese and herbs, served alongside a zesty chorizo and red pepper salad.
A complex, multi-component dish featuring herb-infused snails, savory oat porridge, and a rich, fragrant garlic and parsley snail butter.
A rich layered lasagne featuring fresh porcini mushrooms, parma ham, and a creamy parmesan béchamel sauce.
Handmade pizza topped with a rich tomato sauce, baby artichokes, mozzarella, parmesan, goat cheese, and savory Parma ham.
A fresh salad featuring chargrilled peaches, salty Parma ham, olives, and a creamy blue cheese dressing.
Crispy breaded chicken wrapped in Parma ham, served alongside a slow-roasted tomato, artichoke, and mozzarella salad.
Crispy Parma ham parcels filled with melting mozzarella, served with a spiced homemade plum chutney and charred ciabatta bread.
A rich pizza topped with gooey cheese, salty ham, and sautéed spinach, served with a crisp Parma ham salad.
Cooked chicken fillets wrapped in parma ham, served with a sweet and spicy simmered pomegranate and herb dipping sauce.
Chicken stuffed with melted cheese and prosciutto, breaded and roasted, served with zesty red cabbage and spiced kale salads.
Pan-fried mozzarella wrapped in Parma ham served with a homemade sticky plum chutney and fresh dressed salad leaves.
Roasted chicken, Stilton, and green beans layered in Parma ham, chilled, and served with a dressed bean and walnut salad.
Breaded turkey parcels filled with ham and sautéed mushrooms, served alongside pan-roasted butternut squash with star anise and herbs.
A quick warm salad of sautéed broccoli, mushrooms, and Parma ham topped with a poached egg and creamy Gorgonzola.
Butterflied chicken stuffed with mozzarella, wrapped in parma ham, served with griddled potatoes and a savory leek tomato wine sauce.
Crispy fried parma ham and golden croutons served over fresh rocket leaves with a creamy blended gorgonzola and lemon dressing.
Boil and crush new potatoes, fry with leeks in butter until crispy, and top with pan-fried Parma ham.
Crispy deep-fried filo pastry triangles filled with savory gorgonzola, salty parma ham, and aromatic thyme leaves.
A delicious beef fillet wrapped in Parma ham, mushrooms, cheese, and homemade pastry, served with a rich red wine sauce.
Layer buttered filo pastry, top with sautéed red onions, parma ham, gorgonzola, and basil, then bake until crisp and melted.
Golden cheese potato cakes served with crispy parma ham, poached egg, and a fresh zesty tomato salsa.
A homemade garlic-infused pizza topped with fresh tomatoes, Parma ham, creamy mozzarella, rocket, and capers.
Fluffy spiced gingerbread pancakes served with crispy Parma ham and a sweet maple syrup drizzle for a decadent breakfast.
A quick, delicious pasta dish featuring crispy Parma ham, chestnut mushrooms, and a creamy crème fraîche sauce with parmesan.
Quick, elegant cold appetizers featuring salty Parma ham rolled with soft goat's cheese, fresh rocket, and crisp cucumber spears.
Crusted lamb chops served over a creamy, blended leek and mint purée for a sophisticated main course.
Tender pork escalopes topped with Parma ham and sage, pan-fried and served with buttered tagliatelle and a rocket salad.
Monkfish fillets wrapped in Parma ham, served with buttery crushed potatoes, honey-glazed carrots, and a creamy white wine sauce.
Pan-fried parma ham and golden ciabatta croûtons served over fresh baby spinach and tomato with a homemade balsamic chive dressing.
Salad leaves rolled in Parma ham, served with creamy Gorgonzola cheese and fresh peach wedges.
Succulent pork loin stuffed with garlic, fresh oregano, and Parma ham, then roasted and served with an instant vermouth gravy.
Marinated mozzarella, melon balls wrapped in Parma ham, and cherry tomatoes are threaded onto skewers and served on a melon.
A tiered bread featuring layers of olives, ham, cheese, and herbs inspired by Italian and Cypriot flavors.
Thinly sliced carrots and fresh herbs tossed in olive oil, served over delicate slices of Parma ham.
A refreshing salad combining sweet melon, peppery rocket, savory Parma ham, and bitter endive with balsamic dressing.
A quick appetizer of fresh rocket leaves wrapped in savory Parma ham, dressed with lemon, oil, and sun-dried tomatoes.
Pork medallions wrapped in Parma ham served alongside paprika-seasoned sautéed potatoes and cheesy, creamed leeks.
Succulent monkfish fillet marinated in herbs, wrapped in Parma ham, and served over a creamy pea and potato risotto.
Succulent monkfish wrapped in Parma ham, served with a buttery vegetable medley and a golden cashew nut butter sauce.
Cook spaghetti and combine with fresh chopped tomatoes, savory Parma ham, olive oil, and aromatic basil for a quick meal.
A classic Italian appetizer featuring sweet cantaloupe melon quarters wrapped in salty Parma ham and aromatic fresh basil leaves.
Savory pancakes rolled with salty Parma ham and tender asparagus, topped with a rich, silky homemade hollandaise sauce.
An Olympic-inspired rabbit feat prepared five ways including burgers, faggots, confit, braised shoulder, and loin wrapped in Parma ham.
Crispy puff pastry twists filled with savory Parma ham and crumbled gorgonzola cheese, topped with celery seeds and baked golden.
Sensational end-of-summer starter featuring stuffed figs wrapped in ham, roasted until melted and served on a bed of rocket.
Succulent lobster meat baked with a rich mushroom and herb compound butter, served with sautéed buttery samphire.
A warm or cold salad featuring tender vegetables and duck breast strips wrapped in crispy Parma ham with goats' cheese dressing.
Goat cheese is encased in savory Parma ham, pan-fried until crispy, and served over a fresh mixed herb salad.