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Portuguese Goats' Cheese Wrapped in Parma Ham with Salad

Grilled Parma ham parcels filled with goats' cheese and herbs, served alongside a zesty chorizo and red pepper salad.

QuickPorkAppetiserGluten FreeSaladGoats Cheese

Estimated Nutrition

Per Serving Total
Calories 546.3 kcals 2185 kcals
Carbohydrates 6.7 grams 26.8 grams
Fat 44.6 grams 178.2 grams
Protein 29.6 grams 118.5 grams
Cook Time
10 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
12
slices
Goats' Cheese
Mature, rind removed, cut into pieces smaller than ham
Fruits
1
piece
Lemon
Juice only
Meat
12
slices
Parma Ham
75
g
Chorizo
Cooking type, skin removed, chopped
NutsSeeds
1
to taste
Black Pepper
Freshly ground
1.5
tbsp
Parsley
Fresh, chopped
1.5
tbsp
Oregano
Fresh, chopped
1
tbsp
Parsley
Fresh, chopped for salad
1
to taste
Salt
OilsFats
2
tbsp
Olive Oil
For drizzling over parcels
2
tbsp
Olive Oil
For salad dressing
Vegetables
2
piece
Red Peppers
Seeds removed, chopped
1
piece
Lambs' Lettuce
Leaves washed and separated

Steps

  • Preheat the grill to its highest setting.
  • Layout Parma ham slices and sprinkle with herbs and black pepper.
  • Place cheese on ham, roll into twelve parcels, and secure with cocktail sticks.
  • Arrange parcels on a tray, drizzle with oil, and grill for 4 minutes until crisp.
  • Whisk olive oil and lemon juice in a large bowl.
  • Toss peppers, chorizo, lettuce, and parsley into the dressing and season.
  • Slice the parcels and serve immediately with the salad.