Portuguese Goats' Cheese Wrapped in Parma Ham with Salad

Grilled Parma ham parcels filled with goats' cheese and herbs, served alongside a zesty chorizo and red pepper salad.

Quick Pork Appetiser Gluten Free Salad Goats Cheese

Estimated Nutrition

Calories

546.3

kcal / serving

2185 kcal total

Carbs

6.7g

per serving

26.8 g total

Fat

44.6g

per serving

178.2 g total

Protein

29.6g

per serving

118.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

slices

Goats' Cheese

Mature, rind removed, cut into pieces smaller than ham

Fruits

piece

Lemon

Juice only

Meat

slices

Parma Ham

Chorizo

Cooking type, skin removed, chopped

NutsSeeds

to taste

Black Pepper

Freshly ground

1.5

tbsp

Parsley

Fresh, chopped

1.5

tbsp

Oregano

Fresh, chopped

tbsp

Parsley

Fresh, chopped for salad

to taste

Salt

OilsFats

tbsp

Olive Oil

For drizzling over parcels

tbsp

Olive Oil

For salad dressing

Vegetables

piece

Red Peppers

Seeds removed, chopped

piece

Lambs' Lettuce

Leaves washed and separated

Method

Preheat the grill to its highest setting.

Layout Parma ham slices and sprinkle with herbs and black pepper.

Place cheese on ham, roll into twelve parcels, and secure with cocktail sticks.

Arrange parcels on a tray, drizzle with oil, and grill for 4 minutes until crisp.

Whisk olive oil and lemon juice in a large bowl.

Toss peppers, chorizo, lettuce, and parsley into the dressing and season.

Slice the parcels and serve immediately with the salad.