Tomato and Parma Ham Spaghetti

Cook spaghetti and combine with fresh chopped tomatoes, savory Parma ham, olive oil, and aromatic basil for a quick meal.

Easy Dinner Quick Italian Pasta

Estimated Nutrition

	Per Serving	Total
Calories	612.4 kcals	612.4 kcals
Carbohydrates	52.8 grams	52.8 grams
Fat	34.8 grams	34.8 grams
Protein	24.1 grams	24.1 grams

Cook Time

10 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

GrainsCereals

100
g

Spaghetti

fresh

Meat

3
slice

Parma Ham

roughly chopped

NutsSeeds

1
to taste

Black Pepper

1
tbsp

Basil

fresh, chopped

OilsFats

30
ml

Olive Oil

Vegetables

2
piece

Tomato

blanched, peeled and chopped

Steps

Cook the spaghetti in salted boiling water according to instructions.
Drain the pasta and stir in the tomatoes, ham, oil, and pepper.
Transfer the mixture to a bowl and garnish with fresh basil.