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Snail Porridge

A complex, multi-component dish featuring herb-infused snails, savory oat porridge, and a rich, fragrant garlic and parsley snail butter.

DinnerHigh ProteinGourmetOatsSnails
Estimated Nutrition
Calories
424.7
kcal / serving
2548.2 kcal total
Carbs
9.3g
per serving
55.6 g total
Fat
34.7g
per serving
208.4 g total
Protein
18.8g
per serving
112.5 g total
Cook Time
240
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
25
g
Dijon Mustard
1
tsp
Sherry Vinegar
referred as sherry/vinegar for dressing
Dairy
200
g
Butter
at room temperature
70
g
Snail Butter
prepared mixture
1
piece
Butter
knob for sautéing
GrainsCereals
60
g
Porridge Oats
Liquids
200
ml
Snail Cooking Stock
Meat
40
g
Parma Ham
for snail butter section
10
g
Parma Ham
for garnish
NutsSeeds
25
g
Garlic
peeled
20
g
Almonds
ground
5
g
Salt
100
g
Flat leaf Parsley
chopped
2
piece
Garlic
for stock
1
piece
Bay Leaves
part of bouquet garni
1
piece
Thyme
part of bouquet garni
1
piece
Rosemary
part of bouquet garni
OilsFats
3
tsp
Walnut Oil
Seafood
72
piece
Snails
cooked
Vegetables
40
g
Button Mushrooms
finely chopped
40
g
Shallots
finely chopped
1
piece
Carrot
peeled and thinly sliced
1
piece
Onion
peeled and thinly sliced
1
piece
Fennel
finely sliced bulb
1
stalk
Celery
finely sliced
100
g
Button Mushrooms
finely sliced for stock
1
piece
Fennel
small bulb for garnish

Method

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