Ingredients

Steps

• Preheat the oven to 200°C.
• Roll out the puff pastry to a thin sheet on a floured surface.
• Lay Parma ham strips on half the pastry and sprinkle with gorgonzola.
• Fold the pastry over the filling and roll it out again to a thin sheet.
• Trim the edges, brush with beaten egg, and sprinkle with celery seeds.
• Cut the filled pastry into 1cm strips.
• Twist the strips and secure the ends onto a baking tray.
• Bake for 20-25 minutes until golden-brown and cool slightly before serving.