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Gingerbread Pancakes with Parma Ham and Maple Syrup

Fluffy spiced gingerbread pancakes served with crispy Parma ham and a sweet maple syrup drizzle for a decadent breakfast.

QuickSpicyBreakfastPancakesSweet And Savoury
Estimated Nutrition
Calories
629.1
kcal / serving
2516.4 kcal total
Carbs
70.3g
per serving
281.3 g total
Fat
28.8g
per serving
115.2 g total
Protein
22.2g
per serving
88.6 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Self-Raising Flour
3
tbsp
Soft Light Brown Sugar
1
tsp
Baking Powder
100
ml
Maple Syrup
Dairy
300
ml
Semi-Skimmed Milk
1
piece
Egg
free-range
100
ml
Sour Cream
or crème fraîche
Fruits
0.5
piece
Lemon
zested
Meat
12
slice
Parma Ham
or bacon
NutsSeeds
1
tsp
Cinnamon
2
tsp
Ground Ginger
1
pinch
Salt
0.5
piece
Vanilla Pod
seeds scraped; or use vanilla extract
OilsFats
4
tbsp
Sunflower Oil

Method

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