Roast Monkfish with Pea and Potato Risotto

Succulent monkfish fillet marinated in herbs, wrapped in Parma ham, and served over a creamy pea and potato risotto.

Seafood Main Course Gourmet Monkfish Risotto

Estimated Nutrition

Calories

1084.5

kcal / serving

1084.5 kcal total

Carbs

95.7g

per serving

95.7 g total

Fat

53.8g

per serving

53.8 g total

Protein

54.2g

per serving

54.2 g total

Cook Time

20

minutes

Serves

1

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free