Plum Chutney Served with Pan-fried Mozzarella Wrapped in Parma Ham

Pan-fried mozzarella wrapped in Parma ham served with a homemade sticky plum chutney and fresh dressed salad leaves.

Italian Appetiser Cheese Gluten Free Plums

Estimated Nutrition

Calories

712.1

kcal / serving

1424.2 kcal total

Carbs

43.4g

per serving

86.8 g total

Fat

48.2g

per serving

96.4 g total

Protein

26.4g

per serving

52.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

CondimentsSauces

tbsp

Balsamic Vinegar

for dressing

tbsp

Balsamic Vinegar

for chutney

Dairy

150

Buffalo Mozzarella

one ball, drained and cut in half

Fruits

piece

Plums

stoned and chopped

Meat

slice

Parma Ham

NutsSeeds

Salt

to taste

Black Pepper

freshly ground, to taste

tsp

Sesame Seeds

toasted

0.5

stick

Cinnamon

stick

OilsFats

tbsp

Olive Oil

divided use

Vegetables

bag

Mixed Salad Leaves

Method

Sauté chopped plums in a small amount of butter for 3 minutes.

Add sugar, 3 tbsp vinegar, and cinnamon, then simmer for 20 minutes until sticky.

Cut mozzarella halves, wrap in ham, and secure with cocktail sticks.

Heat 2 tbsp olive oil in a pan and fry mozzarella until ham is crisp.

Dress salad leaves with remaining oil and 1 tbsp vinegar.

Serve mozzarella on salad topped with sesame seeds and plum chutney.