Ingredients

Steps

• Sauté chopped plums in a small amount of butter for 3 minutes.
• Add sugar, 3 tbsp vinegar, and cinnamon, then simmer for 20 minutes until sticky.
• Cut mozzarella halves, wrap in ham, and secure with cocktail sticks.
• Heat 2 tbsp olive oil in a pan and fry mozzarella until ham is crisp.
• Dress salad leaves with remaining oil and 1 tbsp vinegar.
• Serve mozzarella on salad topped with sesame seeds and plum chutney.