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Goats' Cheese Wrapped in Parma Ham with Herb Salad

Goat cheese is encased in savory Parma ham, pan-fried until crispy, and served over a fresh mixed herb salad.

QuickAppetiserGluten FreeCheesy

Estimated Nutrition

Per Serving Total
Calories 385.5 kcals 385.5 kcals
Carbohydrates 1.4 grams 1.4 grams
Fat 31.8 grams 31.8 grams
Protein 24.2 grams 24.2 grams
Cook Time
3 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
1
slice
Goats' Cheese
thick slice
Meat
3
slices
Parma Ham
NutsSeeds
1
handful
Coriander
fresh leaves only
1
handful
Chervil
fresh leaves only
1
handful
Flat leaf Parsley
fresh leaves only
OilsFats
7.5
ml
Olive Oil

Steps

  • Overlap the Parma ham slices on a board and place the cheese in the centre.
  • Fold the ham tightly around the cheese to enclose it completely.
  • Heat the olive oil in a small frying pan.
  • Fry the parcel for 3 minutes until the ham is crisp and golden-brown.
  • Place the herbs on a plate and top with the fried cheese parcel.