Pancakes with Parma Ham and Asparagus

Savory pancakes rolled with salty Parma ham and tender asparagus, topped with a rich, silky homemade hollandaise sauce.

Estimated Nutrition
Calories
931
kcal / serving
3724 kcal total
Carbs
22.2g
per serving
88.6 g total
Fat
88.1g
per serving
352.2 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Dairy
2
piece
Eggs
Free-range
250
ml
50
g
Butter
Melted
3
piece
Egg Yolks
Free-range
250
g
Butter
Unsalted, melted
Fruits
0.5
piece
Lemon
Juice only
Meat
8
slice
NutsSeeds
1
pinch
Salt
Large pinch
1
piece
Black Pepper
Freshly ground, to taste
Vegetables
16
piece
Asparagus
Spears

Method

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