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Carrot and Herb Salad with Parma Ham

Thinly sliced carrots and fresh herbs tossed in olive oil, served over delicate slices of Parma ham.

HealthyQuickPorkSaladLow Carb

Estimated Nutrition

Per Serving Total
Calories 305.5 kcals 305.5 kcals
Carbohydrates 15.2 grams 15.2 grams
Fat 23.5 grams 23.5 grams
Protein 14.8 grams 14.8 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Meat
50
g
Parma Ham
NutsSeeds
5
ml
Parsley
fresh, chopped
5
ml
Chives
fresh, chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
Vegetables
150
g
Carrot
finely sliced

Steps

  • Combine the carrots, herbs, and olive oil in a mixing bowl.
  • Season the mixture with salt and pepper and toss well.
  • Lay the Parma ham flat on a serving plate.
  • Mound the carrot and herb salad on top of the ham to serve.