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Italian and Cypriot Tiered Bread

A tiered bread featuring layers of olives, ham, cheese, and herbs inspired by Italian and Cypriot flavors.

BakingItalianCheeseBreadHamOlivesCypriot
Estimated Nutrition
Calories
605.1
kcal / serving
4840.5 kcal total
Carbs
50.3g
per serving
402.1 g total
Fat
38.2g
per serving
305.8 g total
Protein
30.3g
per serving
242.4 g total
Cook Time
40
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Fresh Yeast
null
Dairy
2
pack
Buffalo Mozzarella
2-3 packs, thickly sliced
2
pack
Halloumi Cheese
2-3 packs
GrainsCereals
500
g
Strong White Flour
null
Liquids
300
ml
Water
cold
Meat
3
slice
Parma Ham
3-5 slices
3
slice
Lounza Ham
3-5 slices
NutsSeeds
10
g
Salt
null
20
g
Basil
roughly torn
1
tbsp
Coriander
roughly chopped
0.5
tsp
Dried Mint
null
OilsFats
50
ml
Olive Oil
plus extra for greasing
Vegetables
150
g
Green Olives
finely chopped
150
g
Black Olives
finely chopped

Method

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