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Artichoke and Three Cheese Pizza

Handmade pizza topped with a rich tomato sauce, baby artichokes, mozzarella, parmesan, goat cheese, and savory Parma ham.

BakingDinnerPizzaArtichokeCheesy
Estimated Nutrition
Calories
1208.9
kcal / serving
4835.6 kcal total
Carbs
111.3g
per serving
445.2 g total
Fat
58g
per serving
232 g total
Protein
62.1g
per serving
248.5 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
for the dough
7
g
Yeast
dried or 4g fresh
2
tsp
Caster Sugar
for the topping
Dairy
350
g
Buffalo Mozzarella
thickly sliced
50
g
Parmesan
one chunk, grated
460
g
Goats Cheese
skinned and cut into chunks
GrainsCereals
500
g
Strong White Flour
plus extra for dusting
Liquids
300
ml
Water
Meat
12
slices
Parma Ham
NutsSeeds
0.5
tsp
Salt
2
cloves
Garlic
finely chopped
1
bunch
Basil
chopped leaves for sauce
1
bunch
Basil
leaves only, for garnish
OilsFats
2
tbsp
Olive Oil
Vegetables
1
piece
Onion
finely chopped
800
g
Chopped Tomatoes
canned
12
piece
Violet Baby Artichokes
peeled, trimmed and finely sliced

Method

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