Parma Ham, Red Onion and Gorgonzola Tart

Layer buttered filo pastry, top with sautéed red onions, parma ham, gorgonzola, and basil, then bake until crisp and melted.

Quick Italian Pork Cheesy Tart

Estimated Nutrition

Calories

542.1

kcal / serving

1084.2 kcal total

Carbs

21.1g

per serving

42.1 g total

Fat

44.3g

per serving

88.5 g total

Protein

17.3g

per serving

34.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

melted

Gorgonzola

cubed

GrainsCereals

sheets

Filo Pastry

ready-made

Meat

slices

Parma Ham

chopped

NutsSeeds

handful

Basil

fresh

OilsFats

Olive Oil

Vegetables

0.5

piece

Red Onion

thinly sliced

Method

Preheat the oven to 180°C.

Brush filo sheets with melted butter and layer into a small tart tin on a baking sheet.

Bake the pastry for five minutes until crisp and golden.

Heat olive oil in a pan and fry the onion for four minutes.

Spoon onions into the tart and top with ham, cheese, and basil.

Bake for six minutes until the cheese has melted.

Slide onto a plate and serve.