Chicken Breasts Stuffed with Goats' Cheese Wrapped in Parma Ham

Chicken breasts stuffed with herb-infused goats' cheese, wrapped in Parma ham, and roasted until golden. Served with steamed vegetables.

Cook Time

25 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

250
g

Goats' Cheese

Meat

4
piece

Chicken Breasts

preferably free-range, skin on

8
slice

Parma Ham

NutsSeeds

1
bunch

Mixed Herbs

such as parsley, tarragon and dill, chopped

1
to taste

Black Pepper

freshly ground

Vegetables

500
g

Carrots

steamed until tender

2
bundle

Asparagus

English, steamed until tender

Steps

Preheat the oven to 200°C.
Cut a deep incision into the side of each chicken breast to create a pocket.
Mix the goats' cheese and chopped herbs in a bowl and stuff into the chicken pockets.
Wrap two slices of Parma ham around each breast and season with black pepper.
Place chicken on a baking tray and roast for 20 to 25 minutes until cooked through.
Serve each chicken breast with steamed carrots and asparagus.