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Cheese and Potato Cakes with Crisp Parma Ham, Poached Egg and Tomato Salsa

Golden cheese potato cakes served with crispy parma ham, poached egg, and a fresh zesty tomato salsa.

CheesePotatoEggHamBrunch
Estimated Nutrition
Calories
1425.5
kcal / serving
1425.5 kcal total
Carbs
54.8g
per serving
54.8 g total
Fat
105.2g
per serving
105.2 g total
Protein
72.4g
per serving
72.4 g total
Cook Time
15
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Self-Raising Flour
Dairy
100
g
Gruyère Cheese
grated
1
piece
Egg
free-range
25
g
Butter
1
piece
Egg
free-range, poached
Fruits
1
piece
Lime
juice and zest
Meat
3
slice
Parma Ham
fried until crisp
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
2
tbsp
Coriander
fresh, chopped
OilsFats
15
ml
Olive Oil
for frying
15
ml
Olive Oil
for salsa
Vegetables
250
g
Mashed Potato
ready-made
1
piece
Beef Tomato
seeds removed, chopped

Method

1
2
3
4
5