Parma Ham Wrapped Mozzarella with Plum Chutney

Crispy Parma ham parcels filled with melting mozzarella, served with a spiced homemade plum chutney and charred ciabatta bread.

Italian Pork Appetiser Cheese Stone Fruit

Estimated Nutrition

Calories

620.1

kcal / serving

2480.4 kcal total

Carbs

49.7g

per serving

198.8 g total

Fat

34.6g

per serving

138.5 g total

Protein

27.6g

per serving

110.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

CondimentsSauces

Malt Vinegar

Dairy

ball

Buffalo Mozzarella

drained and cut into quarters

Fruits

500

Plums

stoned and roughly chopped

GrainsCereals

slice

Ciabatta

Meat

slice

Parma Ham

cut in half lengthways

NutsSeeds

piece

Star Anise

whole

0.5

tsp

Ground Cinnamon

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

tsp

Sesame Seeds

OilsFats

tbsp

Olive Oil

Vegetables

piece

Onion

diced

Method

Heat a frying pan and cook caster sugar until melted and light golden-brown.

Add plums, onion, vinegar, star anise, and cinnamon, then cook for 8 minutes until tender.

Season with salt and pepper then set aside to cool.

Wrap the Parma ham slices around the mozzarella quarters.

Heat a frying pan with 15ml of olive oil and fry parcels until crisp.

Sprinkle sesame seeds over the parcels.

Drizzle remaining olive oil over ciabatta slices.

Grill bread on a hot griddle pan for 2 minutes per side until golden.

Serve mozzarella wedges with a spoonful of chutney and bread.