Ingredients

Steps

• Heat a frying pan and cook caster sugar until melted and light golden-brown.
• Add plums, onion, vinegar, star anise, and cinnamon, then cook for 8 minutes until tender.
• Season with salt and pepper then set aside to cool.
• Wrap the Parma ham slices around the mozzarella quarters.
• Heat a frying pan with 15ml of olive oil and fry parcels until crisp.
• Sprinkle sesame seeds over the parcels.
• Drizzle remaining olive oil over ciabatta slices.
• Grill bread on a hot griddle pan for 2 minutes per side until golden.
• Serve mozzarella wedges with a spoonful of chutney and bread.